Mademoiselle Colette Menu (Update 2025)
Introducing the menu at Mademoiselle Colette, a charming French bakery and café in Menlo Park, California. Known for their delectable pastries and breakfast offerings, this cozy spot offers a range of options perfect for a morning meal. Customers rave about the almond croissants, flan, and mille feuille, while praising the quality of the baguettes and desserts. The ambiance is described as authentically French, with both indoor and outdoor seating options available. The menu caters to a variety of dietary needs, with alternative milks available for coffee drinks and a selection of savory and sweet options. While some customers note occasional mistakes with orders, the overall experience is delightful. Mademoiselle Colette is a gem for anyone looking to indulge in delicious French treats in a warm and inviting setting.
Viennoiseries
Croissant
Our flaky butter croissants are made withorganic flour and % Isigny Butter imported from France.
Pain Au Chocolat
Our flaky butter chocolate croissant is made with organic flour, % Isigny Butter imported from France, with a Valrhona Chocolate center.
Almond Croissant
Traditional French Almond Croissant. Flaky golden croissants filled with almond cream. topped with sliced almonds, and twice baked to crisp caramelized perfection.
Almond Chocolate Croissant
Our flaky butter chocolate croissant is made with organic flour, % Isigny Butter imported from France, with a Valrhona Chocolate center.
Kouign Amann
Croissant like dough, laminated with intense butter and sugar for a flaky, rich treat with a caramelized outer crust.
Ham And Cheese Croissant
Parisian Ham imported from France with Comte and Swiss Cheese.
Chausson Aux Pommes
Apple Turnover - Organic homemade apple filling, with a buttery crunchy caramelized exterior.
Fruit Viennoiserie
Traditional Croissant flavored with natural fruit and seasonal berries.
Goat Cheese Kouign Amann
Croissant dough laminated with intense butter, stuffed with goat cheese, and drizzled with honey.
Salted Butter Caramel Kouign Amman
Layers of pastry dough laminated with imported French butter, filled with Salted Butter Caramel.
Chocolate Entremet
Milk chocolate mousse, hazelnut insert, dark chocolate mousse, chocolate biscuit, chocolate sable.
Lemon Tart
Almond Pate sucree crust, lemon cream, topped with Italian meringue.
Vanilla Flan, Slice
Isigny butter puff pastry filled with vanilla bean pastry cream.
Macaron, Assorted
Single Macaron, Assorted flavors may include: Passion Fruit, Raspberry, Lavender, Chocolate, and Vanilla. Naturally Gluten Free.
Salted Butter Caramel Mille Feuilles
Caramelized puff pastry, vanilla ganache, salted butter caramel, and caramelized hazelnuts.
Raspberry Macaron
Macaron filled with White Chocolate Ganache, Raspberry Confit, and fresh raspberries.
Chocolate Eclair
Pate a choux, chocolate cremeux, chocolate glaze.
Chef's Special Pastry
A special creation made by our Executive Pastry Chef!
Macarons, Box Of
Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.
Assorted Macarons
Box of Assorted Mini Macarons, flavors include: Passion Fruit, Coffee, Raspberry, Lavender, Chocolate, and Pistachio.
Red Berries Tart
Pate sucree crust, vanilla bean cream, berry coulis, fresh seasonal red berries.
Raspberry Tart
Pate sucree crust, vanilla bean cream, berry coulis, fresh seasonal red berries.
Exotic Pavlova
Crispy meringue, whipped vanilla and mascarpone cream, mango, lime, and passion fruit. The perfect light and airy treat for spring and summer. Gluten Free.
Carrot Cake, Slice
Classic Travel style cake made with fresh grated carrots, and cinnamon.
Moelleux Au Chocolat, Slice
Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!
Pastries
Coffee's
Mochaccino
A mochaccino is a coffee drink that combines espresso, steamed milk, and chocolate, similar to a Mocha Latte without the heavy whipped cream.
Cafe Latte
Made with hand-pulled Espresso, steamed milk, and a layer of foam.
Flat White
Espresso with the perfect amount of steamed whole milk to create the perfect balance of flavor.
Expresso Macchiato
Espresso with a small amount of steamed milk foam on top.
Expresso
Drip Coffee
Cortado
Espresso and steamed milk, in a : ratio.
Chai Latte
A tea based drink infused with spices and steamed milk, and topped with foam.
Cappuccino
Espresso under a layer of thick milk foam.
Cafe Au Lait
Espresso shots topped with hot milk.
Americano
Espresso shots topped with hot water.
Matcha Latte
Sweet, creamy, frothy Matcha latte made from matcha powder, milk, and water.
Cold Brew Oz
Ice Matcha Latte Oz
Hot Tea
Ice Tea Oz
Iced Latte
French Macaron Latte
New Orleans' Cold Brew
Hot Chocolate
Hot Chocolate Oz
Colette Chocolate Frappe oz
Alain Milliat Juice
Alain Milliat's artisanal fruit juices are gourmet and tasty, they have no added sugar, no additives, no artificial flavors and no preservatives.
Mineral Water
Lorina Lemon
Lorina Lemon sparkling lemonade from France are made with natural ingredients and are known for their refreshing taste.
Orange Juice oz
Fresh Squeezed Orange Juice, from locally sourced organic oranges.
Orangina
Coke Or Diet Coke
Sparkling Water
Beer
Beverages
Breakfast
Parisian Breakfast
/ Baguette, Imported French Butter and Alain Milliat Jam.
Avocado Toast
House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.
Croque Monsieur
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.
Croque Madame
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Yogurt And Granola
Homemade organic granola, organic yoghurt, with dried apricots and honey.Optional: Add fruits.
Scramble Eggs Breakfast
Four organic eggs soft scrambled with cream. Optional: Add Ham or Smoked Salmon.
French Toast With Seasonal Fruits
House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.
Breakfast Sandwich
House made brioche bun, scrambled eggs with cream, crispy bacon, and Comte cheese.
Paul's Rosti Brunch
Eggs Benedict - rosti, parma ham
When Florentine Met Veggies
Sourdough bread, spinach, mixed veggies
Salmon Benedict Flat Croissant
Flat Croissant, Smoked Salmon, poached egg, and Hollandaise sauce
Flat Croissant Benedict
Flat Croissant, poached egg, parma ham, and Hollandaise sauce.
Brunch Crab Benedict
Crab, Mango, Tomato, Avocado, Fresh Herbs, Lemon, Poached Egg, Hollandaise Sauce.
French Toast With Seasonal Fruits
House made brioche soaked in egg cream custard, pan fried, served with berries, cream, and maple syrup.
Avocado Toast
House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.
Croque Madame
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Croque Monsieur
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.
Quiche With Salad
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.
Quiche Without Salad
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.
Brunch
Lunch
Colette Chicken Salad
Arugula, Marinated Organic Chicken Breast, sesame seeds, coriander, ginger, mint & onions.
Quiche With Salad
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables. Served with a Side of Salad.
Burrata Salad (NEW Recipe)
Tomato, red pepper puree, pesto, burrata, prosciutto, basil, olive oil and green onion.
Chicken Sandwich
Freshly Baked Baguette Bread, Mary's Organic Chicken, paprika mayonnaise, mix green salad, fresh cilantro, parmesan cheese, sun-dried tomatoes.
Ham And Cheese Sandwich
Freshly Baked Baguette Bread, Arugula, Comte Cheese, Parisian Ham, and Cornichons.
Croque Monsieur
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter.
Croque Madame
House Baked bread, Mornay Sauce, Comte Cheese, Parisian Ham, Garlic & Herbs Butter, served with sunny side up egg on top.
Avocado Toast
House made Sourdough bread, guacamole, sliced avocado, pomegranate, sesame seeds, pickled onion, lemon, and poached egg.
Quiche Without Salad
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choice of ingredients such as cheese, bacon, and seasonal vegetables.
Shrimp Salad
Grilled shrimp, green onion, avocado, lettuce romaine, pineapple.
Quinoa Salad
Cherry tomato, cucumber, radish, green peas, red peppers, green onion, asparagus, mango, mint, cilantro, lime, and olive oil.
Scrambled Eggs Lunch
Garlic butter brioche, scrambled eggs, chives, salad.
Country Bread
House Baked Country Bread.
Baguette
House Made yeast-leavened Baguettes, they'll remind you of France in an instant!
Multi Grain Bread
Wheat flour sour dough bread with pumpkin seeds, poppy seeds, black sesame seeds, and sunflower seeds.
Breads
Large Cakes & Quiches
Large Quiche With Salad, Serves /
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables. Served with Side Salad.
Large Quiche, Serves /
Featuring a buttery, flaky crust filled with a mixture of organic eggs and cream with your choices of ingredients such as cheese, bacon, and seasonal vegetables.
Lemon Cake, Serves
A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.
Hazelnut Cake, Serves
A moist hazelnut pound cake, topped with a % dark chocolate ganache and roasted hazelnuts.
Chocolate Chip Cookie
Classic Chocolate Chip Cookies, buttery and slightly doughy.
Moelleux Au Chocolat, Slice
Our Moelleux au Chocolat Gateau is a rich moist chocolate cake, a true delight for all chocolate lovers out there!
Carrot Cake, Slice
Classic Travel style cake made with fresh grated carrots, and cinnamon.
Marble Cake, Slice
A mix of vanilla and chocolate cakes, topped with a chocolate cremeux, glazed with a blend of dark chocolate and milk chocolate.
Marble Cake, Serves
A mix of vanilla and chocolate cakes, topped with a chocolate cremeux, glazed with a blend of dark chocolate and milk chocolate.
Hazelnut Cake, Slice
A moist hazelnut pound cake, topped with a % dark chocolate ganache and roasted hazelnuts.
Lemon Cake, Slice
A classic lemon pound cake made with lemon zest and dipped in lemon syrup to keep it moist and flavory, topped with lemon zest confit.
Raspberry Financier
Simple yet exquisite, our Raspberry Financiers are lovely little French almond cakes with crispy exteriors and insides as soft as a pillow.
Cookies Tout Chocolat
Made with a perfect blend of dark and milk chocolate, whole hazelnuts, pecans, and a gourmet brownie-like texture, these naturally GLUTEN-FREE cookies are truly almost guilt free!
Citron Madeleine
Citrus Butter Cake Cookie with Lemon Sugar Glazing.
Travel Cakes and Cookies
Sorbet and Ice Cream Menu
Banana And Passion Fruit Sorbet
Strawberry Sorbet
Raspberry And Lychee Sorbet
Lemon And Meringue Sorbet
Grapefruit And Rose Sorbet
Vanilla Ice Cream
Vanilla Ice Cream With Chocolate Sauce
Double Chocolate Ice Cream
Bourgogne- Pinot Noir
Champagne Louis Roederer
Bourgogne Blanc
Chablis
Rose
Prosecco
Mimosa
Je T'aime Sparkling ROSE
Je T'aime Sparkling WHITE
Corkage Fee
Cabernet-Sauvignon
Sauternes -Bottle
Bottomless Mimosas
Beer
Wine, Champagne, and Beer
Mademoiselle Colette Products
Limited Edition Color Tea Boxes ( Bags)
Coffee Beans, Bag
Granola, Bag
Apple Tart, Serves /
Autumn Apple Tart with Pate sucree crust, and fresh apple.
Birthday Plaque
Have your message inscribed into a disk or solid Valrhona chocolate, dusted in edible gold. Characters MAX.
Pumpkin Tart, Serves /
Pumpkin Tart with Pate sucree crust, fresh pumpkin puree, almond cream, and pumpkin seeds.
Pecan Tart, Serves /
Classic Fall Pecan Tart with Pate sucree crust.